ASIAN CUISINE
CURRY NIGHT

Come indulge in the pleasures of decadent delicacy’s during our
Indian food festival on
8 & 9 October,
an option of dining inside or outdoors

SOUP TOMATO RASAM A South Indian tomato soup flavoured with coriander, cummin and tamarind STARTERS - PLATED PAKODA Potato, onion and cauliflower prepared in a chickpea batter accompanied by cucumber raita OR SEEKH KEBABS Skewered lamb kebabs infused with aromatic Indian spices served with a tamarind and coconut chutney S0RBET A fresh mango ice to cleanse the palate MAIN COURSES - BUFFET DURBAN PRAWN CURRY A classic hot Durban style prawn curry LAMB ROGAN JOSH A mild indian curry originating from the Kashmir region consisting of tender cubed lamb cooked in an authentic Indian spiced yoghurt sauce BUTTER CHICKEN A delicate indian curry of tender boneless chicken cooked with garam masala, garlic and ginger. Finished off in a rich creamed tomato and butter gravy THAI GREEN CURRY A mild thai green chicken curry infused with garlic, ginger and coriander Finished with coconut milk ALL SERVED WITH STEAMED BASMATI RICE,NAAN BREAD AND POPADUMS DESSERT TROLLEY SAFFRON KULFI Indian ice cream infused with pistachios and saffron SHANI TUKARRA Indian bread and butter pudding SWEET ROTI A thin sweet pancake filled with flakes of coconut and pineapple chutney R225.00 per person Prepared by Chef Russell Swatton