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Basil’s Fine
Dining Restaurant has a soft and sophisticated feel
and offers superb dining and excellent service. Since
2007 Chef Parso, our Chef de Cuisine from Mauritius
has already treated more than a 1000 people to some
of the finest dining in Limpopo and our renowned Sunday
lunch buffets. Basil’s Restaurant over looks a
wooden deck, the stunning gardens and pool area. The
décor, carefully chosen by Vicki Shearer, has
a soft though sophisticated feel and with the lights
dimmed to perfection it has an intimate and romantic
atmosphere. |